Slow Cooker Paella with Chicken Chorizo and Shrimp Recipe

Ingredients For Slow Cooker Paella with Chicken Chorizo and Shrimp Recipe

• pinch Generous pinch saffron strands
• 4 cup Hot chicken or fish stock
• 2 tablespoon Olive oil
• 1 Spicy chorizo ring, chopped
• 1 Large yellow onion, diced
• 1 Red bell pepper, diced
• 3 Garlic cloves, minced
• 3 ounce Green beans, sliced
• 1.33 cup Long grain rice, i used uncle bens
• 5 Chicken thighs, skinless and boneless, diced
• 1 cup Diced tomatoes fresh or canned
• 2 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 Bay leaves
• 4 cup Chicken stock
• 12 Large raw shrimp with shells or peeled
• 1 cup Frozen peas if not using green beans
• Salt and pepper to season
• As required Lemon juice, to taste
• 3 tablespoon Fresh parsley, chopped
• Lemon wedges, to serve