Slow Cooker Orange Chicken Recipe

Ingredients For Slow Cooker Orange Chicken Recipe

• 1.5 pound Boneless skinless chicken breasts, cut into 1" cubes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Tapioca starch or arrowroot starch, optional for a crispier texture
• 3 tablespoon Avocado oil or any high heat neutral oil, about lightly shallow fry (we are not deep frying for this
• 0.33000000000000007 cup Coconut aminos
• 0.5 cup Fresh orange juice, about 1 medium orange
• 0.5 tablespoon Orange zest
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Fish
• 2 Cloves garlic, minced
• 2 teaspoon Ginger, freshly grated or minced
• 1 teaspoon Sriracha or red pepper chili flakes, optional or to taste
• 0.5 teaspoon Toasted sesame oil
• As required Salt and black pepper to taste
• 1 teaspoon Tapioca or arrowroot starch, for keto use 1/2 teaspoon xanthan gum
• 1 tablespoon Cold water
• Sesame seeds
• Green onion thinly sliced
• 30 For lunch bowls:cauliflower rice zoodles, if not whole/paleo/keto:use cooked rice, quinoa or noodles, roasted or stir fried vegetable of your choice, lunch containers