Slow Cooker Orange Beef Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, orange juice, soy sauce, brown sugar, garlic, ginger, and orange zest.
• STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
• STEP 3.In a small bowl, whisk together cornstarch and water to make a slurry. Stir the slurry into the slow cooker and cook on high heat for an additional 30 minutes, until the sauce thickens.
• STEP 4.Serve the slow cooker orange beef over rice or noodles, garnished with green onions and sesame seeds.

Cooking Tips

• For extra flavor, marinate the beef in the orange juice mixture for a few hours before cooking.
• If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the slow cooker.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow cooker orange beef over rice or noodles for a complete meal.
• Garnish with sliced green onions and sesame seeds for added flavor and presentation.
• Leftovers can be reheated in the microwave or on the stovetop.