Slow-Cooker Mushroom Beef Stroganoff Recipe

Name: Slow-cooker Mushroom Beef Stroganoff Recipe
Total time: 15 min
Yield: 8
Cuisine: Russian

Recipe By Taste Of Home

I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour cream. Meg Hilton, Atlanta, Georgia.

3.5

14 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Slow-Cooker Mushroom Beef Stroganoff Recipe

2 pound Boneless beef chuck steak
1 pound Sliced fresh mushrooms
2 Medium onions, chopped
1 can Condensed golden mushroom soup, undiluted
2 tablespoon Reduced Sodium Soy Sauce
2 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3 Garlic cloves, minced
0.75 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Cornstarch
2 tablespoon Water
1 cup Sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein16 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
4 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
32 mg
Iron
0 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
1 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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