Made from scratch, with dried pinto beans, these slow cooked beans are loaded with spices and topped with fresh pico de gallo for authentic mexican flavor.
Ingredients For Slow Cooker Mexican Pinto Beans Recipe
1 pound Dried pinto beans
1 can Diced green chilies
0.5 cup Diced onion
3 Cloves garlic, minced
4 Slices bacon, chopped
1 teaspoon Cumin
2 teaspoon Chili powder
2 cup Chicken
As required Salt and pepper, to taste
Fresh pico de gallo, for serving
Nutrition value
97
calories per serving
1 g Fat10 g Protein10 g Carbs3 g FiberOther
Current Totals
1 g Fat
10 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
10 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
