Lemon-Pepper Chicken With Green Olives And Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the lemon zest, black pepper, salt, and garlic powder to make the lemon-pepper rub.
• STEP 3.Rub the chicken thighs with the lemon-pepper rub, ensuring they are evenly coated.
• STEP 4.Heat olive oil in a large oven-safe skillet over medium-high heat.
• STEP 5.Add the chicken thighs to the skillet, skin-side down, and cook for 5 minutes until browned and crispy.
• STEP 6.Flip the chicken thighs and add the potatoes and green olives to the skillet.
• STEP 7.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
• STEP 8.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 9.Serve the lemon-pepper chicken with green olives and potatoes hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to pat the chicken thighs dry before applying the lemon-pepper rub for better adherence.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the lemon-pepper rub.
• For extra crispiness, broil the chicken thighs for a couple of minutes at the end of cooking.
• Feel free to customize the dish by adding other vegetables such as bell peppers or cherry tomatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and potatoes in the oven or microwave until heated through.
• Serve the leftovers as is or use them in sandwiches or salads for a delicious meal.