Slow Cooker Lemon Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken thighs, lemon juice, garlic, thyme, salt, and pepper.
• STEP 2.Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
• STEP 3.Remove the chicken thighs from the slow cooker and transfer to a serving platter.
• STEP 4.Optional: If desired, you can thicken the sauce by transferring it to a saucepan and simmering until it reaches the desired consistency.
• STEP 5.Serve the lemon chicken thighs with the sauce spooned over the top and garnish with fresh parsley.

Cooking Tips

• For extra flavor, marinate the chicken thighs in the lemon juice mixture for 1-2 hours before cooking.
• If you prefer a crispy skin, you can broil the chicken thighs in the oven for a few minutes after they are done cooking in the slow cooker.
• Feel free to add additional herbs or spices to the lemon sauce, such as rosemary or paprika, to customize the flavor to your liking.

Storage and Serving

• Leftover lemon chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a microwave-safe dish and heat until warmed through.
• Serve the reheated chicken thighs with additional sauce and fresh lemon wedges for added brightness.