A crockpot lasagna soup made with cheese-filled tortellini. This soup is simple to make, tastes just like lasagna in soup form, and is a sure crowd pleaser
4 tablespoon Fresh flat leaf italian parsley, optional
Nutrition value
218
calories per serving
9 g Fat28 g Protein5 g Carbs2 g FiberOther
Current Totals
9 g Fat
28 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
28 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
77 mg
Iron
9 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
77 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
207 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment