Slow Cooker Korean Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken thighs, soy sauce, honey, gochujang, garlic, ginger, and sesame oil.
• STEP 2.Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
• STEP 3.Serve the Korean chicken over steamed rice and garnish with sesame seeds and green onions.

Cooking Tips

• For extra flavor, marinate the chicken in the sauce overnight before cooking.
• If you prefer a spicier dish, add more gochujang to the sauce.
• You can also add vegetables like carrots and bell peppers to the slow cooker for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the Korean chicken with steamed rice and a side of kimchi for a traditional Korean meal.