The best sweet and spicy slow cooker korean beef taco meat that can be used for tacos, bowls, lettuce wraps, salads, and more. Instant pot option and freezer friendly.
Ingredients For Slow Cooker Korean Beef Tacos Recipe
2.67 pound Extra lean top round roast, trimmed of fat
0.5 cup Brown sugar
0.33000000000000007 cup Low Sodium Soy Sauce
10 cloves garlic
0.5 red onion, diced
2 No.s jalape , diced
Nutrition value
1018
calories per serving
32 g Fat125 g Protein41 g Carbs8 g FiberOther
Current Totals
32 g Fat
125 g Protein
41 g Carbs
8 g Fiber
MacroNutrients
Carbs
41 g
Protein
125 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
154 mg
Iron
4 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
56 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
6 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
244 mg
Manganese
10 mg
Phosphorus
1406 mg
Selenium
62 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
