32 ounce Frozen diced potatoes, thawed in refrigerator
24 ounce Kielbasa, sliced, then halved
1 cup Sharp cheddar cheese, shredded
1 cup Monterey jack cheese, shredded
1 can Condensed cream of chicken soup
1 cup Milk
1 tablespoon Dried chives
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.1200000000000001 teaspoon Cayenne pepper
Fresh parsley, for garnish
Nutrition value
597
calories per serving
41 g Fat24 g Protein30 g Carbs4 g FiberOther
Current Totals
41 g Fat
24 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
24 g
Fiber
4 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
350 mg
Iron
1 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
478 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
