Italian Rump Roast Recipe

Name: Italian Rump Roast Recipe
Total time: 535 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Take rump roast from "Ho-hum" To "Wow" With a fabulous blend of vegetables and seasonings.

3.8

22 Rating - Rate

Non Vegdiet

8hr 55minstotal

ingredients serves

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Ingredients For Italian Rump Roast Recipe

1 Medium onion, chopped
1 can Diced tomatoes, undrained
3 pound 2 1/2 boneless beef rump roast
2 Slices bacon, chopped
1 Clove garlic, finely chopped
1 tablespoon Italian seasoning
3 tablespoon Cornstarch
0.25 cup Water
1 Package whole fresh mushrooms
1 cup Frozen cut green beans, thawed
0.5 cup Ripe olives, if desired

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Nutrition
value

387

calories per serving

25 g Fat35 g Protein5 g Carbs1 g FiberOther

Current Totals

25 g Fat
35 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
35 g
Fiber
1 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
17 mg
Iron
4 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
349 mg
Selenium
21 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.