Ingredients For Slow Cooker Instant Pot Beef Ragu Recipe
2 tablespoon Olive oil
1 Onion diced
2 Carrots finely diced
1 stalk Celery finely diced
4 Garlic cloves finely diced
3 pound Beef roast cut into pieces
1 ounce Can crushed tomatoes with liquid
2 tablespoon Tomato paste
1 cup Beef broth
1 teaspoon Salt
1 teaspoon Pepper
1 cup Grated parmesan cheese to sprinkle on top
Serve with
1 pound Pappardelle pasta
Spiralized vegetables such as zucchini, butternut squash, sweet potatoes, or spaghetti squash
Polenta
Mashed potatoes
Use fresh beef roast instead of frozen. if you use frozen it will release too much water and the sauce will be watery
Nutrition value
843
calories per serving
42 g Fat74 g Protein72 g Carbs7 g FiberOther
Current Totals
42 g Fat
74 g Protein
72 g Carbs
7 g Fiber
MacroNutrients
Carbs
72 g
Protein
74 g
Fiber
7 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
274 mg
Iron
9 mg
Vitamin A
1592 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
840 mg
Selenium
44 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment