Hot Roast Beef Sandwiches Au Jus Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the beef until cooked to desired doneness.
• STEP 2.Slice the beef thinly and heat the au jus in a saucepan.
• STEP 3.Assemble the sandwiches by layering the beef on the rolls and serving with the au jus for dipping.

Cooking Tips

• Choose a tender cut of beef for the best results.
• Let the beef rest before slicing to retain its juices.
• Toast the rolls for added texture and flavor.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef and au jus separately before assembling the sandwiches.
• Serve the sandwiches with a side of coleslaw or pickles for a complete meal.