With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.
Ingredients For Slow Cooker Honey Soy Chicken and Veggies Recipe
8 Bone in skin on chicken thighs
16 ounce Baby red potatoes halved
16 ounce Baby carrots
16 ounce Green beans trimmed
2 tablespoon Chopped fresh parsley leaves
0.5 cup Reduced sodium soy sauce
0.5 cup Honey
0.25 cup Ketchup
2 Cloves garlic minced
1 teaspoon Dried basil
0.5 teaspoon Dried oregano
0.25 teaspoon Crushed red pepper flakes
0.25 teaspoon Ground black pepper
Nutrition value
259
calories per serving
4 g Fat8 g Protein47 g Carbs8 g FiberOther
Current Totals
4 g Fat
8 g Protein
47 g Carbs
8 g Fiber
MacroNutrients
Carbs
47 g
Protein
8 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
475 mg
Iron
24 mg
Vitamin A
3271 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
322 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
