Slow Cooker Honey Cranberry Pork Roast Recipe

Cooking Directions

• STEP 1.Season the pork roast with salt and pepper.
• STEP 2.In a slow cooker, combine cranberry sauce, honey, soy sauce, garlic, and ginger.
• STEP 3.Place the pork roast in the slow cooker and spoon the sauce over it.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 5.Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced pork with the cranberry sauce from the slow cooker.
• STEP 7.Garnish with fresh cranberries and parsley, if desired.

Cooking Tips

• For extra flavor, sear the pork roast in a hot skillet before placing it in the slow cooker.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow cooker honey cranberry pork roast with roasted vegetables and mashed potatoes for a complete meal.
• Leftover pork roast can be used in sandwiches or salads.
• Reheat the pork roast in the microwave or in a skillet with a little bit of oil.