Slow Cooker Herbed Chicken And Rice Pilaf Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken broth, rice, chicken breasts, onion, garlic, thyme, rosemary, salt, and pepper.
• STEP 2.Cover and cook on low for 4-6 hours, or until chicken is cooked through and rice is tender.
• STEP 3.Remove chicken from slow cooker and shred with two forks. Return chicken to the slow cooker and stir to combine with the rice.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier result.
• Add frozen peas or diced carrots to the slow cooker during the last 30 minutes of cooking for added color and texture.
• Garnish with fresh parsley or chopped green onions for extra freshness.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop, stirring occasionally.
• Serve with a side of steamed vegetables or a green salad for a complete meal.