Hamburger Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the diced onion and minced garlic to the skillet and sauté until softened.
• STEP 3.Stir in the diced potatoes, mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper.
• STEP 4.Cover the skillet and simmer for about 20 minutes, or until the potatoes are tender.
• STEP 5.Remove the lid and cook for an additional 5 minutes to allow the liquid to evaporate.
• STEP 6.Serve the Hamburger Hash hot, garnished with chopped fresh parsley.

Cooking Tips

• You can add additional vegetables, such as carrots or peas, to the dish for extra flavor and nutrition.
• Feel free to adjust the seasonings according to your taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat leftovers, simply microwave them or heat them in a skillet with a little olive oil.

Storage and Serving

• Serve the Hamburger Hash as a main dish with a side of crusty bread or a green salad.
• You can also top it with a fried egg for a hearty breakfast or brunch option.
• Garnish with chopped fresh parsley or green onions for added freshness and flavor.