Slow Cooker Guinness Corned Beef And Cabbage Recipe

Cooking Directions

• STEP 1.Place the corned beef in the slow cooker and pour in the Guinness beer and beef broth.
• STEP 2.Add the pickling spices and bay leaves to the slow cooker.
• STEP 3.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the corned beef is tender.
• STEP 4.About 1 hour before serving, add the cabbage wedges and quartered potatoes to the slow cooker.
• STEP 5.Cover and continue cooking until the cabbage and potatoes are tender.
• STEP 6.Remove the corned beef from the slow cooker and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced corned beef with the cabbage, potatoes, and some of the cooking liquid as a sauce.

Cooking Tips

• If you prefer a milder flavor, you can use half Guinness beer and half beef broth.
• Make sure to trim any excess fat from the corned beef before cooking.
• For extra flavor, you can add some chopped onions and garlic to the slow cooker.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the corned beef and vegetables in a microwave-safe dish and heat until warmed through.
• Serve with some mustard or horseradish sauce for added flavor.