Slow Cooker Ginger Beer Barbecue Baby Back Ribs Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the ginger beer, barbecue sauce, soy sauce, garlic powder, onion powder, paprika, and black pepper.
• STEP 2.Place the baby back ribs in the slow cooker and pour the ginger beer barbecue sauce over them.
• STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
• STEP 4.Once the ribs are cooked, carefully remove them from the slow cooker and place them on a baking sheet.
• STEP 5.Preheat the broiler on high. Brush the ribs with additional barbecue sauce and broil for 2-3 minutes, until the sauce is caramelized and slightly charred.
• STEP 6.Remove the ribs from the oven and let them rest for a few minutes before serving.
• STEP 7.Serve the slow cooker ginger beer barbecue baby back ribs with your favorite sides and enjoy!

Cooking Tips

• If you prefer a spicier barbecue sauce, add a pinch of cayenne pepper or a few dashes of hot sauce to the ginger beer barbecue sauce.
• For extra flavor, marinate the ribs in the ginger beer barbecue sauce overnight before cooking them in the slow cooker.
• To make the barbecue sauce thicker, simmer it in a saucepan over medium heat until it reaches the desired consistency.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the ribs with additional barbecue sauce on the side and your favorite sides, such as coleslaw, cornbread, or baked beans.