German Red Cabbage And Pork Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the pork ribs with salt, pepper, paprika, and garlic powder.
• STEP 3.Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the pork ribs and brown on all sides.
• STEP 4.Remove the pork ribs from the pot and set aside.
• STEP 5.In the same pot, add the onions and apples. Cook until softened.
• STEP 6.Add the red cabbage, vinegar, sugar, salt, and pepper to the pot. Stir to combine.
• STEP 7.Return the pork ribs to the pot and nestle them into the cabbage mixture.
• STEP 8.Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours, or until the pork ribs are tender and the cabbage is cooked down.
• STEP 9.Remove from the oven and let rest for a few minutes before serving.

Cooking Tips

• For extra flavor, marinate the pork ribs in a mixture of apple cider vinegar, brown sugar, and spices overnight before cooking.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the cabbage and pork ribs to a baking dish before baking.
• Serve with boiled potatoes or mashed potatoes for a traditional German meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cabbage and pork ribs in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Garnish with fresh parsley before serving for an extra pop of color.