Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and progresso red kidney beans cooked together and served with toppings make a flavorful meal.
3 can Diced tomatoes with garlic and onion, undrained
3 can Condensed tomato soup
1 can Progressotm red kidney beans, drained, rinsed
1 can Tomato paste
0.5 cup Water
3 tablespoon Chili powder
1 teaspoon Freshly ground pepper
0.5 teaspoon Paprika
Shredded cheddar cheese
Sour cream
Chopped green onions
Sliced ripe olives
Corn chips
Nutrition value
74
calories per serving
3 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
10 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
10 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
