Slow cooker french onion soup-caramelized onions simmered in broth for hours then ladled into soup bowls and topped with toasted baguette and handfuls of gruyere cheese
Ingredients For Slow Cooker French Onion Soup Recipe
8 cup Yellow onion, thinly sliced
4 tablespoon Butter
2 tablespoon Brown sugar omit if using sweet onions
3 Garlic Cloves, Minced
8 cup Beef broth we prefer low sodium
2 tablespoon Worcestershire sauce
0.5 cup Dry sherry or dry white wine
6 sprig Fresh thyme or 2 teaspoons dried thyme
2 Bay leaves
8 Slices french bread, toasted additional bread to serve on the side if desired
1 cup Grated gruyere cheese
Nutrition value
309
calories per serving
9 g Fat40 g Protein9 g Carbs9 g FiberOther
Current Totals
9 g Fat
40 g Protein
9 g Carbs
9 g Fiber
MacroNutrients
Carbs
9 g
Protein
40 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
167 mg
Iron
5 mg
Vitamin A
1069 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
309 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
