Slow-Cooker Faux Prime Rib Roast Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the salt, pepper, garlic powder, onion powder, and dried thyme.
• STEP 2.Rub the seasoning mixture all over the beef chuck roast, making sure to coat it evenly.
• STEP 3.Place the roast in a slow cooker and add the beef broth.
• STEP 4.Cover the slow cooker and cook on low heat for 8-10 hours or until the roast is tender.
• STEP 5.Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
• STEP 6.Serve the sliced roast with the cooking juices from the slow cooker.
• STEP 7.Enjoy your slow-cooker faux prime rib roast with mashed potatoes and roasted vegetables.

Cooking Tips

• For a more intense flavor, marinate the roast in the seasoning mixture overnight before cooking.
• If you prefer a thicker gravy, you can strain the cooking juices and thicken them with a cornstarch slurry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced roast in a microwave-safe dish and heat on medium power until warmed through.
• Serve the roast with mashed potatoes and roasted vegetables for a complete meal.