Slow Cooker Devilled Sausages Recipe

Cooking Directions

• STEP 1.In a skillet, brown the sausages on all sides.
• STEP 2.Transfer the sausages to a slow cooker.
• STEP 3.In the same skillet, sauté the onions and garlic until softened.
• STEP 4.Add the remaining ingredients to the skillet and bring to a simmer.
• STEP 5.Pour the sauce over the sausages in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Cooking Tips

• You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
• For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the sauce.

Storage and Serving

• Leftover devilled sausages can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.