Slow Cooker Creamy Wild Rice Soup With Butter Roasted Mushrooms Recipe

Ingredients For Slow Cooker Creamy Wild Rice Soup With Butter Roasted Mushrooms Recipe

• 1 cup dry wild rice or wild rice blend
• 0.5 sweet onion, diced
• 6 carrots, chopped
• 5 cup low sodium veggie or chicken broth
• 1 cup dry white wine
• 1 tablespoon chopped fresh thyme + 3 thyme sprigs
• 2 bay leaves
• 1 teaspoon Paprika
• 0.5 teaspoon crushed red pepper flakes
• 1 cup parmesan rind + 1/2 grated parmesan, plus more for serving
• 1 cup whole milk or heavy cream
• kosher salt and pepper
• 2 pound mixed mushrooms, roughly torn
• 4 cloves garlic, smashed
• 1 stick Butter
• 1 zest from lemon