Slow Cooker Cranberry Sauce Pork Roast Recipe

Cooking Directions

• STEP 1.Season the pork roast with salt, pepper, and garlic powder.
• STEP 2.Place the pork roast in a slow cooker and pour cranberry sauce over it.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or until the pork is tender.
• STEP 4.Once cooked, remove the pork roast from the slow cooker and let it rest for a few minutes.
• STEP 5.Slice the pork roast and serve with the cranberry sauce from the slow cooker.
• STEP 6.Garnish with fresh herbs, if desired, and serve with mashed potatoes and roasted vegetables.
• STEP 7.Enjoy!

Cooking Tips

• Choose a pork roast with some marbling for extra flavor and tenderness.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork roast in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork roast in the microwave or oven before serving.
• Serve the pork roast with the cranberry sauce and any leftover mashed potatoes and roasted vegetables.