Slow Cooker Corned Beef Hash Casserole Recipe

Cooking Directions

• STEP 1.In a slow cooker, layer the sliced potatoes, onions, and bell peppers.
• STEP 2.Place the corned beef on top of the vegetables.
• STEP 3.In a separate bowl, whisk together the beef broth, Worcestershire sauce, mustard, and garlic powder. Pour the mixture over the corned beef and vegetables.
• STEP 4.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the potatoes are tender and the corned beef is cooked through.
• STEP 5.Once cooked, remove the corned beef from the slow cooker and shred it using two forks. Return the shredded corned beef to the slow cooker and mix it with the vegetables.
• STEP 6.Serve the corned beef hash casserole hot, garnished with chopped parsley, and with a side of eggs if desired.

Cooking Tips

• For extra flavor, you can add diced bacon or sausage to the casserole.
• If you prefer a crispier texture, you can transfer the cooked casserole to a baking dish and broil it in the oven for a few minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the corned beef hash casserole hot, garnished with chopped parsley, and with a side of eggs if desired.