Slow-Cooker Clams With Bacon Leeks & White Wine Recipe

Recipe By EatingWell

Yep, you can make slow-cooker clams--and they're absolutely delicious Savory bacon enriches this broth while white wine permeates the entire dish. Serve the remaining wine to guests with dinner. Don't skip out on the bread There's much satisfaction to be had in sopping up the broth with a toasted baguette.

4.2
24 Rating - Rate
Non Vegdiet
3hr 40minstotal

ingredients serves

4
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Ingredients For Slow-Cooker Clams With Bacon Leeks & White Wine Recipe

Nutrition
value
85
calories per serving
3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    15 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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