Chipotle-Black Bean Dip Recipe

Name: Chipotle-black Bean Dip Recipe
Total time: 255 min
Yield: 12
Cuisine: Spanish

Recipe By Betty Crocker

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

4.1

30 Rating - Rate

Non Vegdiet

4hr 15minstotal

ingredients serves

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Ingredients For Chipotle-Black Bean Dip Recipe

1 can Old el pasotm refried beans
1 can Black beans, rinsed and drained
1 can Whole kernel corn, red and green peppers, drained
1 cup Old el pasotm thick 'n chunky salsa
2 Chipotle chilies in adobo sauce, chopped
2 teaspoon Adobo sauce from can
1.5 cup Shredded american cheddar cheese blend
4 Medium green onions, chopped
9 ounce Tortilla chips

Nutrition
value

calories per serving

3 g Fat6 g Protein7 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
6 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
6 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
182 mg
Iron
0 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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