Slow Cooker Chinese Beef Recipe

Name: Slow Cooker Chinese Beef Recipe
Total time: 255 min
Yield: 4
Cuisine: Chinese

Recipe By Australia’s Best Recipes

This melt-in-your-mouth beef in asian-inspired spices is made in the slow cooker so you can come home to dinner cooked for you

4.4

26 Rating - Rate

Non Vegdiet

4hr 15minstotal

15minsPrep

4hr Cook

ingredients serves

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Ingredients For Slow Cooker Chinese Beef Recipe

1.25 kilogram Chuck beef steak, fat trimmed
3 tablespoon Oil
2 Onions
1 teaspoon Ginger Minced
3 teaspoon Garlic Minced
1 teaspoon Ground coriander dried
2 teaspoon Chinese five-spice powder
2 Star anises
1 teaspoon Peppercorns
100 gram Brown sugar
100 milliliter Soy sauce
2 tablespoon Tomato paste

Nutrition
value

926

calories per serving

61 g Fat59 g Protein29 g Carbs2 g FiberOther

Current Totals

61 g Fat
59 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
59 g
Fiber
2 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
75 mg
Iron
5 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
619 mg
Selenium
13 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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