This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this tuscan-inspired dish with crusty bread, a glass of chianti and a salad.
Ingredients For Slow-Cooker Chicken & White Bean Stew Recipe
1 pound Dried cannellini beans, soaked overnight and drained
6 cup Unsalted Chicken Broth
1 cup Chopped yellow onion
1 cup Sliced Carrots
1 teaspoon Finely Chopped Fresh Rosemary
0.6699999999999999 cup 1 parmesan cheese rind plus grated parmesan, divided
2 Bone in chicken breasts
4 cup Chopped kale
1 tablespoon Lemon juice
0.5 teaspoon Kosher salt
0.5 teaspoon Ground pepper
2 tablespoon Extra virgin olive oil
Nutrition value
370
calories per serving
12 g Fat45 g Protein18 g Carbs6 g FiberOther
Current Totals
12 g Fat
45 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
45 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
327 mg
Iron
3 mg
Vitamin A
1376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
420 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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