Slow-Cooker Chicken & White Bean Stew Recipe
Recipe By EatingWell
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this tuscan-inspired dish with crusty bread, a glass of chianti and a salad.
4.2
23 Rating -
Rate
Non Vegdiet
3hr 50minstotal
3hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken & White Bean Stew Recipe
- 0.17 pound Dried cannellini beans, soaked overnight and drained
- 1 cup Unsalted Chicken Broth
- 0.17 cup Chopped yellow onion
- 0.17 cup Sliced Carrots
- 0.17 teaspoon Finely Chopped Fresh Rosemary
- 0.11 cup 1 parmesan cheese rind plus grated parmesan, divided
- 0.33 Bone in chicken breasts
- 0.67 cup Chopped kale
- 0.17 tablespoon Lemon juice
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground pepper
- 0.33 tablespoon Extra virgin olive oil
Nutrition
value
value
370
calories per serving
12 g Fat45 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein45g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein45g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium327mg
- Iron3mg
- Vitamin A1376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B12< 1mcg
- Vitamin C130mg
- Vitamin E2mg
- Copper1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus420mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell