Creamy Crockpot Chicken And Herb Stuffing Recipe

Cooking Directions

• STEP 1.In a crockpot, combine chicken breasts, cream of chicken soup, chicken broth, garlic powder, dried thyme, dried rosemary, salt, and pepper.
• STEP 2.Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the crockpot and shred it using two forks.
• STEP 4.Return the shredded chicken to the crockpot and stir to combine with the creamy sauce.
• STEP 5.Prepare the herb stuffing according to the package instructions.
• STEP 6.Serve the creamy crockpot chicken over a bed of herb stuffing and garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, you can add diced onions and celery to the crockpot along with the chicken.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy crockpot chicken and herb stuffing immediately for the best taste and texture.
• Garnish with fresh herbs, such as parsley or thyme, for an extra pop of flavor.
• Reheat leftovers in the microwave or on the stovetop until heated through.