Slow Cooker Chicken Parmesan Tortellini Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine diced tomatoes, tomato sauce, tomato paste, garlic, Italian seasoning, salt, and pepper.
• STEP 2.Add chicken breasts to the slow cooker and coat them with the tomato sauce mixture.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 4.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded chicken to the slow cooker and stir in the Parmesan cheese.
• STEP 6.Cook the tortellini according to the package instructions.
• STEP 7.Serve the chicken Parmesan over the cooked tortellini and garnish with additional Parmesan cheese and fresh basil, if desired.

Cooking Tips

• For extra flavor, you can add diced onions and bell peppers to the tomato sauce mixture.
• If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
• You can use frozen tortellini instead of fresh tortellini, just adjust the cooking time accordingly.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers or heat them in a saucepan on the stovetop until warmed through.
• Serve the Slow Cooker Chicken Parmesan Tortellini with a side salad or garlic bread for a complete meal.