When the cold season hits make this easy slow cooker chicken noodle soup recipe by adding lean white meat, vegetables, stock, and pasta to your crockpot.
Ingredients For Crock-Pot Chicken Noodle Soup Recipe
1 pound Boneless Skinless Chicken Breasts
2 teaspoon Minced Garlic
1 teaspoon Kosher salt
0.1200000000000001 teaspoon Black Pepper, Freshly Ground
2 Dried bay leaves
8 cup Unsalted chicken stock, or chicken broth
8 ounce Wide Egg Noodles
0.5 cup Italian parsley leaves, finely chopped
Nutrition value
698
calories per serving
40 g Fat53 g Protein32 g Carbs< 1 g FiberOther
Current Totals
40 g Fat
53 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
53 g
Fiber
1 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
65 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
573 mg
Selenium
57 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
