Slow Cooker Chicken Diane Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, garlic powder, and thyme.
• STEP 2.In a skillet, brown the chicken on both sides. Transfer to a slow cooker.
• STEP 3.In the same skillet, sauté the mushrooms and onions until softened. Transfer to the slow cooker.
• STEP 4.In a bowl, whisk together the Worcestershire sauce, Dijon mustard, lemon juice, and chicken broth.
• STEP 5.Pour the sauce over the chicken, mushrooms, and onions in the slow cooker.
• STEP 6.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
• STEP 7.Serve the slow cooker chicken Diane over rice or mashed potatoes.

Cooking Tips

• For extra flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
• You can add other vegetables to the slow cooker, such as carrots or bell peppers.
• Garnish the dish with fresh parsley or chopped green onions before serving.

Storage and Serving

• Store leftover chicken Diane in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a saucepan over medium heat until heated through.
• Serve the slow cooker chicken Diane over rice or mashed potatoes for a complete meal.