Slow Cooker Chicken Chasseur Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.In a skillet, heat oil and brown the chicken on all sides.
• STEP 3.Transfer the chicken to a slow cooker and add onions, mushrooms, garlic, thyme, and bay leaves.
• STEP 4.In the same skillet, add tomato paste, red wine, and chicken broth. Bring to a simmer.
• STEP 5.Pour the sauce over the chicken in the slow cooker.
• STEP 6.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 7.Serve hot with mashed potatoes, rice, or crusty bread.

Cooking Tips

• You can use bone-in or boneless chicken pieces according to your preference.
• For a thicker sauce, mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Garnish with fresh parsley for added freshness.

Storage and Serving

• Leftover Slow Cooker Chicken Chasseur can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving.
• Serve with mashed potatoes, rice, or crusty bread.