Crock Pot Chicken And Sorghum Grain Soup Recipe

Cooking Directions

• STEP 1.In a crock pot, combine chicken, sorghum grains, carrots, celery, onion, garlic, thyme, bay leaves, salt, and pepper.
• STEP 2.Pour in chicken broth and water, making sure all ingredients are submerged.
• STEP 3.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until chicken is cooked through and sorghum grains are tender.
• STEP 4.Remove chicken from the crock pot and shred it using two forks. Return shredded chicken to the pot.
• STEP 5.Discard bay leaves and adjust seasoning if needed.
• STEP 6.Serve the soup hot, garnished with fresh parsley.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water during the last 30 minutes of cooking.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.