Serve these slow-cooker baked beans at your next cookout They pair well with beef or pork barbecue. Cooking them with the sour cherry jam and mustard gives them the unexpected tangy sweetness that makes them unforgettable.
Ingredients For Slow-Cooker Cherry Baked Beans Recipe
1 pound Dried great northern beans, rinsed, drained, and sorted
1.5 cup Chopped yellow onions
2 cup Water
1 Jar sour cherry jam
1 Smoked Ham Hock
1 tablespoon Smoked paprika
0.25 cup Whole grain mustard
0.25 cup No salt added ketchup
Nutrition value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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