Slow-Cooker Cherry Baked Beans Recipe
Recipe By EatingWell
Serve these slow-cooker baked beans at your next cookout They pair well with beef or pork barbecue. Cooking them with the sour cherry jam and mustard gives them the unexpected tangy sweetness that makes them unforgettable.
4.2
26 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Cherry Baked Beans Recipe
- 0.08 pound Dried great northern beans, rinsed, drained, and sorted
- 0.13 cup Chopped yellow onions
- 0.17 cup Water
- 0.08 Jar sour cherry jam
- 0.08 Smoked Ham Hock
- 0.08 tablespoon Smoked paprika
- 1/50 cup Whole grain mustard
- 1/50 cup No salt added ketchup
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell