Slow-Cooker Charred Chile Verde Chicken Recipe

Recipe By EatingWell

Chile verde is a mexican green chile sauce made with tomatillos, garlic and hot peppers. Here, the sauce is poured over chicken quarters and infuses them with a sweet spice as the dish slowly cooks. Don't skip charring the vegetables--it's key to opening up their bold flavors and giving the sauce its iconic dark green color. Garnish your slow-cooker salsa verde chicken with thinly sliced jalapeño chiles and fresh thyme sprigs, if desired.

4.5
22 Rating - Rate
Non Vegdiet
7hr 45minstotal

ingredients serves

4
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Ingredients For Slow-Cooker Charred Chile Verde Chicken Recipe

Nutrition
value
114
calories per serving
5 g Fat5 g Protein13 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 5 g Protein
  • 13 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    4 mg
  • Vitamin A
    276 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    2 mg
  • Phosphorus
    106 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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