Cooked low and slow for hours and then broiled to give a delicious crispy effect, these slow cooker carnitas are the perfect filling for pork tacos, tortas, tamales and more.
4 pound 1 pork shoulder/pork butt trimmed of excess fat
1 Lime juiced
5 Cloves garlic minced
1 Medium onion roughly chopped
4 ounce 1 - can diced green chiles
1 cup Chicken Broth
3 Bay leaves
1 tablespoon Chipotle Chili Powder
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Chili powder
2 teaspoon Cumin
Nutrition value
894
calories per serving
68 g Fat66 g Protein4 g Carbs4 g FiberOther
Current Totals
68 g Fat
66 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
66 g
Fiber
4 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
191 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
598 mg
Selenium
51 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
