Cooked low and slow for hours and then broiled to give a delicious crispy effect, these slow cooker carnitas are the perfect filling for pork tacos, tortas, tamales and more.
4 pound 1 pork shoulder/pork butt trimmed of excess fat
1 Lime juiced
5 Cloves garlic minced
1 Medium onion roughly chopped
4 ounce 1 - can diced green chiles
1 cup Chicken Broth
3 Bay leaves
1 tablespoon Chipotle Chili Powder
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Chili powder
2 teaspoon Cumin
Nutrition value
894
calories per serving
68 g Fat66 g Protein4 g Carbs4 g FiberOther
Current Totals
68 g Fat
66 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
66 g
Fiber
4 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
191 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
598 mg
Selenium
51 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
