A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! Shannon Kohn, Simpsonville, South Carolina.
Ingredients For Slow-Cooker Caribbean Moo Shu Chicken Recipe
6 Boneless skinless chicken breast halves
1.5 cup Chopped Onions
1 cup Chopped sweet red pepper
0.6666666666666665 cup Chopped dried pineapple
0.5 cup Chopped dried mango
1 can Fire roasted diced tomatoes, drained
0.6666666666666665 cup Hoisin Sauce
3 tablespoon Hot pepper sauce
16 Flour tortillas , warmed
4 cup Coleslaw Mix
0.5 cup Chopped dry roasted peanuts
Nutrition value
106
calories per serving
4 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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