Slow cooker caprese meatball subs are actually a slow cooker budget recipe that tastes like a million dollars. It is a simple recipe using frozen meatballs, but it dressed up with fresh basil and mozzarella for a homemade taste.
Ingredients For Slow Cooker Caprese Meatball Subs Recipe
1 Bag frozen italian style meatballs
32 ounce 1 jar tomato and basil sauce
1 Fresh mozzarella ball
1 bunch Fresh basil leaves
Dried oregano for garnish
Balsamic vinegar optional
8 Sausage rolls
Nutrition value
33
calories per serving
< 1 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
256 mg
Iron
5 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
81 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
