Slow cooker caprese meatball subs are actually a slow cooker budget recipe that tastes like a million dollars. It is a simple recipe using frozen meatballs, but it dressed up with fresh basil and mozzarella for a homemade taste.
Ingredients For Slow Cooker Caprese Meatball Subs Recipe
1 Bag frozen italian style meatballs
32 ounce 1 jar tomato and basil sauce
1 Fresh mozzarella ball
1 bunch Fresh basil leaves
Dried oregano for garnish
Balsamic vinegar optional
8 Sausage rolls
Nutrition value
33
calories per serving
< 1 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
256 mg
Iron
5 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
81 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
