Slow cooker cabbage is a simple and budget-friendly recipe that can be served as a side dish. this vegetarian recipe can be made vegan and dairy-free to suit any dietary preference.
1 Head of green cabbage, chopped with the core removed
0.5 teaspoon Garlic powder
0.5 teaspoon Sea salt
0.25 teaspoon Ground black pepper
2 tablespoon Butter or vegan butter
Nutrition value
73
calories per serving
2 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
12 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
32 mg
Iron
0 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
