Easy shredded pork tacos with butternut squash, smoky chipotle chilis, and orange juice. This shredded pork taco recipe is made easy in the slow cooker
3 pound Butternut Squash, Peeled And Cut Into Bite Sized Chunks
2 pound Boneless Pork Loin Roast
2 teaspoon Kosher Salt Divided
1 teaspoon Black pepper
1 teaspoon Ground Cumin
1 teaspoon Ground cinnamon
1 tablespoon Olive oil
2 Chipotle Peppers Packed In Adobo Coarsely Chopped
2 tablespoon Adobo Sauce From The Canned Chiles
1 Onion Coarsely Chopped
2 teaspoon Minced Garlic About 4 Cloves
0.5 cup Orange juice
2 tablespoon Pompeian Jalapeno Red Wine Vinegar Or Substitute Regular Red Wine Vinegar Or Additional Orange Juice
Corn Tortillas Fresh Cilantro, Lime Wedges, And Feta Cheese Or Queso Fresco
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
