Easy shredded pork tacos with butternut squash, smoky chipotle chilis, and orange juice. This shredded pork taco recipe is made easy in the slow cooker
3 pound Butternut Squash, Peeled And Cut Into Bite Sized Chunks
2 pound Boneless Pork Loin Roast
2 teaspoon Kosher Salt Divided
1 teaspoon Black pepper
1 teaspoon Ground Cumin
1 teaspoon Ground cinnamon
1 tablespoon Olive oil
2 Chipotle Peppers Packed In Adobo Coarsely Chopped
2 tablespoon Adobo Sauce From The Canned Chiles
1 Onion Coarsely Chopped
2 teaspoon Minced Garlic About 4 Cloves
0.5 cup Orange juice
2 tablespoon Pompeian Jalapeno Red Wine Vinegar Or Substitute Regular Red Wine Vinegar Or Additional Orange Juice
Corn Tortillas Fresh Cilantro, Lime Wedges, And Feta Cheese Or Queso Fresco
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
