Buffalo Chicken Rigatoni Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken until no longer pink in the center. Shred the chicken using two forks.
• STEP 3.In a separate saucepan, melt the cream cheese and cheddar cheese together with the hot sauce until smooth and creamy.
• STEP 4.Add the shredded chicken to the sauce and stir until well coated.
• STEP 5.Drain the cooked pasta and add it to the skillet with the chicken and sauce. Toss until the pasta is evenly coated.
• STEP 6.Serve the Buffalo Chicken Rigatoni hot and garnish with chopped green onions or blue cheese crumbles, if desired.

Cooking Tips

• Adjust the amount of hot sauce according to your spice preference.
• For a milder version, you can use a combination of hot sauce and ranch dressing.
• Garnish with chopped celery for added crunch and freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Buffalo Chicken Rigatoni in the microwave or on the stovetop until heated through.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.