Slow Cooker Brown Sugar Sesame Pork Loin Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the brown sugar, soy sauce, garlic, and sesame oil.
• STEP 2.Place the pork loin in the slow cooker and pour the sauce over it.
• STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
• STEP 4.Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
• STEP 5.Serve the sliced pork loin with the sauce from the slow cooker drizzled over the top.
• STEP 6.Garnish with sesame seeds and chopped green onions, if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, marinate the pork loin in the sauce overnight before cooking.
• If you prefer a thicker sauce, you can mix together 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking.
• Make sure to slice the pork loin against the grain for the most tender results.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the pork loin with steamed rice and vegetables for a complete meal.