Slow Cooker Boeuf Bourguignon Recipe

Ingredients For Slow Cooker Boeuf Bourguignon Recipe

• 3 pound Beef Stew Meat
• 1.75 cup Dry red wine
• 3 tablespoon Olive oil
• 3 tablespoon Dried minced onion
• 2 tablespoon Dried Parsley Flakes
• 1 Bay leaf
• 1 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 8 Bacon strips, chopped
• 1 pound Whole fresh mushrooms, quartered
• 24 Pearl onions, peeled
• 2 Garlic cloves, minced
• 0.33333333333333326 cup All purpose flour
• 1 teaspoon Salt
• Hot cooked whole wheat egg noodles, optional